Origin:
Specially about this tea.
As March gently gives way to spring, our organically certified tea is harvested with intention, capturing the essence of one bud and one leaf. Within the verdant sanctuary of Mogan, each leaf is carefully wrapped in pure cotton, surrendering to the "smothering yellow" process, a method that cloaks them in a tender yellow glow, infusing a sweet serenity into their very core.
Guarded and nurtured by inheritors of an intangible heritage, this artful process is the soul of our cooperative's expertise. These masters of tea, custodians of a lineage rich with tradition, ensure that every batch of Mogan Huangya tea transcends mere taste to become a vessel of history and quality, a testament to the revered practice of tea-making handed down through the ages.
This tea is certified in accordance with the Chinese Organic Product Standard GB/T19630-2019.
It is recommended to brew HUANGYA in Glass,Gaiwan.
TEA:
~1.8 TBSP / 3G
WATER:
~6.09 FL OZ / 180ML
TEMP:
194°F / 90°C
CAFFEINE CONTENT
33MG PER 6.76 FL OZ
TEA POLYPHENOLS
52MG PER 6.76 FL OZ
CATECHINS
35MG PER 6.76 FL OZ
Yellow tea, rich in catechins and fermentation oxidation products, effectively enhances insulin sensitivity and helps control blood sugar. With its mellow taste, it's ideal for dry conditions or when the body is overheated.
