Origin:
Specially about this tea.
Holding organic certification, our black tea undergoes a chemical transformation central to its crafting, with enzyme-catalyzed oxidation reducing tea polyphenols by over 90%. This process not only creates compounds like theaflavins and thearubigins but also significantly enriches the tea's aroma. As a result, black tea boasts a distinct rich color, reddish liquor, and a fragrant, mellow taste. This rich tradition of tea cultivation and processing, passed down through generations, is now overseen by masters of intangible cultural heritage, ensuring each cup is a testament to meticulous care and age-old craftsmanship.
This tea is certified in accordance with the Chinese Organic Product Standard GB/T19630-2019.
It is recommended to brew Black Tea in a Gaiwan or Yixing clay teapot.
TEA:
~1.8 TBSP / 3G
WATER:
~6.09 FL OZ / 180ML
TEMP:
203°F / 95°C
CAFFEINE CONTENT
40MG PER 6.76 FL OZ
TEA POLYPHENOLS
42MG PER 6.76 FL OZ
CATECHINS
18MG PER 6.76 FL OZ
Black tea, rich in flavonoids, supports cardiovascular health and boosts immunity. Its milder nature, due to fermentation, makes it gentler on sensitive stomachs. Enjoying a cup during afternoon tea or a break from work or study is a splendid choice.
